Wednesday, November 9, 2016
The light tap on the door revealed my darling, young friend standing there with a warm loaf of bread in her hands. Laura Carroll. It's what she does. It's one of the many ways she loves me. She informed me that it goes stale fast; that I might want to slice and freeze it. But no need for that. Bread disappears quickly around here; especially hot, homemade bread. In fact, I had already had two slices before the dinner hour arrived -- and then another with my meal.
But by far my favorite partaking has been at breakfast. These last 2 mornings I have sliced, buttered and toasted a couple of small slices and brought them out here to my sunroom where I could enjoy them in the quietness of the breaking day. A candle is lit -- and breakfast becomes communion.
What grace. What gift. A young mother TAKES some wheat and mills it herself; BREAKING it. The BLESSING comes in her act of mixing, forming and baking. It's her spiritual act of worship. Her spiritual practice. Baking bread. And then she GIVES it, which just might be the hardest part of all. Sounds an awfully lot like Jesus to me. Like God.
Henri Nouwen wrote, "As the Beloved of God, my greatest fulfillment lies in being bread for the world. I am chosen, blessed and broken so that I might be given." Yes, that's my young friend.
Toast and coffee. Bread and wine. Communion. Just me and Jesus -- and Laura.
Just an ordinary moment...